MENUS
- A La Carte: Served Thursday / Friday / Sunday 4-8pm, Saturday 4-9.30pm
- Lunch: Served Thursday / Friday / Saturday 12pm – 3.00pm
- Breakfast: Served Saturday / Sunday 9am - 11am
- Early Bird: Served Thursday / Friday 4pm - 6pm
- Thursday Steak Night: Served 4pm – 8:00pm
- Sunday Lunch: 3 COURSES – £35; Served 12-3pm
- Hot Buffet: £18 Per Person – 2 Dishes – Minimum of 20 People
Contact
Address
50 Main St,
Ballygawley,
Dungannon
BT70 2HE,
Northern Ireland VAT Nr 210624360
Phone
+44 28 8556 8910
