MENUS
- Dinner Menu: Served Thursday / Friday / Sunday 4-8pm, Saturday 4-9.30pm
- A La Carte: Served Thursday / Friday / Sunday 4-8pm, Saturday 4-9.30pm
- Brunch/Lunch: Full Menu served Thursday / Friday / Saturday 11am – 3.30pm; Brunch Menu served Saturday / Sunday 9- 11am
- Thursday Steak Night: Served 5 – 8:30pm
- Sunday Lunch: 3 COURSES – £35; Served 12-4pm
- Group Booking: 3 COURSES – £35
- Hot Buffet: £12 Per Person – 2 Dishes – Minimum of 20 People
Contact
Adresse
50 Main St,
Ballygawley,
Dungannon
BT70 2HE,
Northern Ireland VAT Nr 210624360
Téléphone
+44 28 8556 8910
